Scientists have long known that our ability to think quickly and recall information, also known as fluid intelligence, peaks around age 20 and then begins a slow decline.
Together, obesity and Type 2 diabetes rank among our nation’s greatest health problem, and they largely result from what many call an “addiction” to sugar.
In findings that may lead to new treatments for cognitive disorders, researchers at MIT’s Picower Institute for Learning and Memory zero in on how the brain forms memories of what has been seen.
